No products in the cart.
is made by coarsely grinding soaked chana dal or bengal gram. Then
spices, onions & herbs are added to the dough. This dough is then
shaped to small disc or patties & deep fried. Massala vada is also known as chana dal vada in some parts of India.Regular Price RM5.10Regular Price RM5.10
Aachi Rava idly is a south Indian recipe. Rava idly goes well with coconut chutney ,vegetable sambar and curry leaves chutney. It is made with simple ingredients such as Rava, Rice flour, Bengal gram dhal, Salt, Edible vegetable fat, Mustard, Curry leaves and Ginger. … Grease the idli moulds with oil.Regular Price RM4.50Regular Price RM4.50
Kesari is a sweet made out of Semolina. It is a popular sweet served in many festivals and functions. Aachi rava kesari mix is easy and quick to make which gives a lingering taste in the mouth. … Hot Aachi Rava Kesari is ready to serve.Regular Price RM5.50Regular Price RM5.50
A basic South Indian breakfast recipe
made with semolina, spices, herbs & veggies. Most Indian breakfast
foods take a considerable amount of time – to plan, prepare and to cook.
Upma tops the list of easiest & quickest instant breakfasts that can be made just under 20 mins.Regular Price RM4.60Regular Price RM4.60
Aachi Rava dosa or Rave Dose also called Ravvattu (is an Indian crepe of South India). … Rava dosa
is a very tasty and crispy Semolina crepe/ Pancakes and is perfect for a
quick breakfast that can be served with any chutney. It’s made with Rava, Rice flour, Maida, Salt, Cumin, Black pepper, Asafoetida, Soda.Regular Price RM4.40Regular Price RM4.40