Pineapple Tart Biscuit / Biskut Tart Nenas

Regular Price RM30.00 Member Price RM25.00

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Tart Nenas, or Pineapple tart in English, is hugely popular festive cookie is believed to have originated from the Nonya community, but is made for all festivals. There are several variants of the cookie made in different shapes and can be open-faced or covered. Different moulds are also available but the traditional way is to pinch the edges with a jabit. Also known as Kue Nastar (Indonesian), Pineapple Tarts, Pineapple Pastry, Pineapple Cakes.

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SKU: Pineapple-Tart-Biscuit-Nenas Categories: , Tags: , ,

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Step 1

    • 2 pineapple(s)

Cut and blend pineapples. Discard pineapple juice using a sieve to shorten jam cooking time. Otherwise, you can cook the jam along with the juice for a more intense flavour.

Step 2

    • 1 cinnamon stick(s)
    • 60 g rock sugar
    • 1 clove(s)


Cook pineapple at medium-low heat along with cinnamon stick and clove for at least 25 minutes or until pineapple puree becomes drier. Add rock sugar. Continue cooking at low heat to a jam-like consistency and is golden brown in colour. Remove cinnamon stick and clove. Leave aside to cool.

Step 3

    • 200 g all-purpose flour
    • 1 egg(s)
    • 1⁄2 tbsp water
    • 100 g margarine
    • 1⁄4 tsp salt


In a clean bowl, rub margarine into flour. Then, add egg, salt and water.

Step 4


Mix all ingredients evenly to create a dough. Avoid over kneading to prevent it from getting hard. Leave the dough to set in the refrigerator for at least 30 minutes.

Step 5


Flatten dough and press into shapes using a pineapple tart mould or a cookie cutter. Place pineapple jam on the dough. Brush egg wash (a mixture of 1 egg and 1 tsp of water) on the surface of the tarts.

Step 6


Bake at 180 degrees Celcius for 20 minutes.


Pineapple-Tart-Cookies_Tart Nenas

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